Fiorucci Genoa Salami Nutrition Facts at Peggy Caraballo blog

Fiorucci Genoa Salami Nutrition Facts. Serving (56g ) amount per serving. Slices (56g ) amount per serving. 83% fat, 2% carbs, 15% protein. 56 g of genoa salami (fiorucci) contains 240 calories. The macronutrient breakdown is 2% carbs, 83% fat, and 15% protein. calories, carbs, fat, protein, fiber, cholesterol, and more for fiorucci genoa salami (food lion). % daily value* total fat. * percent daily values are based on a 2000 calorie diet. Get full nutrition facts for other fiorucci products. Want to use it in a meal plan? % daily value* total fat. there are 230 calories in 5 slices (56 g) of fiorucci genoa salami. there are 190 calories in 2 oz (56 g) of fiorucci uncured genoa salame.

Fiorucci Antipasti Genoa Salami (6 oz) Instacart
from www.instacart.com

% daily value* total fat. 56 g of genoa salami (fiorucci) contains 240 calories. there are 190 calories in 2 oz (56 g) of fiorucci uncured genoa salame. there are 230 calories in 5 slices (56 g) of fiorucci genoa salami. The macronutrient breakdown is 2% carbs, 83% fat, and 15% protein. calories, carbs, fat, protein, fiber, cholesterol, and more for fiorucci genoa salami (food lion). Slices (56g ) amount per serving. 83% fat, 2% carbs, 15% protein. % daily value* total fat. Get full nutrition facts for other fiorucci products.

Fiorucci Antipasti Genoa Salami (6 oz) Instacart

Fiorucci Genoa Salami Nutrition Facts % daily value* total fat. Get full nutrition facts for other fiorucci products. there are 190 calories in 2 oz (56 g) of fiorucci uncured genoa salame. % daily value* total fat. Serving (56g ) amount per serving. 56 g of genoa salami (fiorucci) contains 240 calories. 83% fat, 2% carbs, 15% protein. calories, carbs, fat, protein, fiber, cholesterol, and more for fiorucci genoa salami (food lion). Slices (56g ) amount per serving. * percent daily values are based on a 2000 calorie diet. there are 230 calories in 5 slices (56 g) of fiorucci genoa salami. Want to use it in a meal plan? % daily value* total fat. The macronutrient breakdown is 2% carbs, 83% fat, and 15% protein.

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